
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pressure Cooker Beef Stew. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou
The Ingredients need to make Pressure Cooker Beef Stew:
- You need 2 LBs of beef stew meet
- Prepare 1/4 cup of all purpose flour
- You need 1 tsp of salt
- Prepare 1/2 tsp of black pepper
- Prepare 1/4 cup of cooking oil
- Prepare 1 of medium celery stick
- You need 1 of large onion
- Prepare 3 cloves of fresh garlic
- Prepare 1 Tbsp of tomato paste
- It’s 3 1/2 cup of cups water (or beef broth)
- It’s 2 1/2 Tbsp of beef bouillon
- You need 2 tsp of Worcestershire sauce
- You need 1 lb of potatoes (cut into large chunks)
- Prepare 2 of large carrots
- Prepare 2 of dried bay leaves
- You need 1 1/2 Tbsp of corn starch
- You need 1 1/2 Tbsp of cold water
Step to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leave combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
So that’s going to wrap it up with this special food Pressure Cooker Beef Stew. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!