Recipe: Yummy Pressure Cooker Beef Stew

Recipes Pressure

Pressure Cooker Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pressure Cooker Beef Stew. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Pressure Cooker Beef Stew:
  1. You need 2 LBs of beef stew meet
  2. Prepare 1/4 cup of all purpose flour
  3. You need 1 tsp of salt
  4. Prepare 1/2 tsp of black pepper
  5. Prepare 1/4 cup of cooking oil
  6. Prepare 1 of medium celery stick
  7. You need 1 of large onion
  8. Prepare 3 cloves of fresh garlic
  9. Prepare 1 Tbsp of tomato paste
  10. It’s 3 1/2 cup of cups water (or beef broth)
  11. It’s 2 1/2 Tbsp of beef bouillon
  12. You need 2 tsp of Worcestershire sauce
  13. You need 1 lb of potatoes (cut into large chunks)
  14. Prepare 2 of large carrots
  15. Prepare 2 of dried bay leaves
  16. You need 1 1/2 Tbsp of corn starch
  17. You need 1 1/2 Tbsp of cold water
Step to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leave combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

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