Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow Cooker Bratwurst and Cabbage. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Slow Cooker Bratwurst and Cabbage:

1. Prepare 1 lb of brawurst
2. It’s 1 half of green cabbage, cleaned and chopped
3. It’s 1-2 cups of carrots, diced
4. You need 12 oz of apple cider
5. It’s 2 tbsp of apple cider vinegar
6. You need 2 of bay leaves
7. It’s of Ground black pepper for taste

Step to make Slow Cooker Bratwurst and Cabbage:

1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausage Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hour
4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hour
5. Enjoy!

So that’s going to wrap it up with this special food Slow Cooker Bratwurst and Cabbage. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!