Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Slow Cooker Beef Stew. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Beef Stew:

1. You need 1 of onion chopped
2. Prepare 3 cloves of garlic minced
3. Prepare 3 sticks of celery chopped
4. You need 3 of carrots oblique cut
5. It’s 3 of tblsp thyme
6. It’s 2 of bay leaves
7. It’s 2 of tblsp tomato paste
8. Prepare 3 of tblsp Worcestershire sauce
9. It’s 2 cups of beef stock
10. Prepare 600 g of beef (brisket and short rib) cut
11. It’s 2 cups of mushrooms cut in half
12. You need 1 cup of water
13. You need 1/4 of red pepper chunky chopped
14. It’s 1/4 of yellow pepper chunky chopped
15. It’s 2 of green peppers chunky chopped
16. It’s to taste of Salt and pepper

Step to make Slow Cooker Beef Stew:

1. On medium heat, fry onions, celery and garlic for 2 minute Add carrots and fry for a further 2 minute Add thyme and bay leaves and stir.
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
5. With 1 hour left add pepper If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

So that’s going to wrap it up with this special food Slow Cooker Beef Stew. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!