Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Round Egg Tofu Clear one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Round Egg Tofu Clear Soup:

1. Prepare of Eggs
2. Prepare of ● Dashi stock
3. It’s of ● Salt
4. It’s of ● Soy sauce
5. It’s of ● Sugar
6. It’s of ● Wakame seaweed
7. You need of ○ Dashi stock
8. It’s of ○ Salt
9. It’s of ○ Soy sauce
10. It’s of ○ Sugar
11. It’s of Snow peas (as garnish)
12. It’s of Carrot (as garnish)

Step to make Round Egg Tofu Clear Soup:

1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the
2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouche
4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
5. Place the eggs in a soup bowls and pour over the prepared Garnish with the snow peas and carrot

So that’s going to wrap it up with this special food Round Egg Tofu Clear Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!