Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Batik Cake. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Batik Cake:

1. You need of For the cake
2. You need 2 packs of digestive biscuits
3. You need 200 g of butter
4. You need 1/2 cup of condensed milk
5. Prepare 1/2 cup of cocoa powder
6. Prepare 1 cup of milo powder
7. You need 1/2 cup of hot water
8. You need 1/2 tsp of salt
9. Prepare 1 of egg
10. It’s 1 tsp of vanilla essence
11. It’s of For the Choc ganache
12. It’s 200 g of whipped cream
13. It’s 200 g of dark choc
14. You need 1 tbsp of butter
15. It’s 1 tsp of vanilla essence

Step to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuit Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small piece Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that’s going to wrap it up with this special food Batik Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!