Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cake Fudge. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Cake Fudge:

1. It’s 4 oz of white baking chocolate
2. You need 12 oz of white chocolate chips
3. Prepare 1 3/4 oz of rainbow sprinkles
4. Prepare 1 1/2 C of cake flour
5. You need 1/2 stick of butter
6. Prepare 1 pinch of salt
7. It’s 14 oz of sweetened condensed milk
8. It’s 1/2 C of sugar
9. Prepare 1 T of milk
10. You need 2 C of powdered sugar

Step to make Cake Fudge:

1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
2. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
3. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
4. Pour into casserole dish. Let sit in fridge for 3 hour Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still deliciou
5. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,

So that’s going to wrap it up with this exceptional food Cake Fudge. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!