Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ice-Cream Cake. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Ice-Cream Cake:

1. Prepare For of cake batter
2. You need 10 of chocolate biscuits
3. Prepare 1/2 cup of milk
4. Prepare 2 tsp of sugar
5. It’s 1/4 tsp of baking soda
6. It’s For of Chocolate Ganache
7. It’s 50 gms of Amul fresh cream
8. You need 50 gms of dark chocolate
9. It’s 1 tsp of butter
10. You need For of filling
11. It’s 3 scoops of Ice cream

Step to make Ice-Cream Cake:

1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
2. Pour the cake batter into a greased cake tin and microwave for 2 minute
3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hour
5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

So that’s going to wrap it up with this special food Ice-Cream Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!