Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cold Cake or Ice-cream Cake 🍦🍰. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Cold Cake or Ice-cream Cake 🍦🍰:

1. It’s 400 ml of whipping cream
2. It’s 2 half of roll marie biscuits
3. You need 5-6 tbsp of chocolate syrup
4. You need 1/2 cup of condensed milk
5. You need of Raisins as required
6. It’s of Chocolate as required
7. It’s 1 packet of red jelly

Step to make Cold Cake or Ice-cream Cake 🍦🍰:

1. This is all you need.
2. Roughly crush the biscuits and coat them with chocolate syrup. Spread half of them in a serving bowl keep the half for later use. Add some raisins too.
3. Now in a bowl pour the cream and beat for 1 to 2 mint
4. Now add jelly powder and beat again.
5. Add condensed milk and beat. Dont beat too much we need normal consistency.
6. Now pour half of this mixture in a serving bowl
7. Spread the remaining biscuits and raisins and pour rest of the cream on top.
8. Cut the chocolate in small pieces and garnish with chocolate and chocolate syrup.
9. Chill for 1 to 2 hour in a freezer or for over night in the fridge. Easiest and yummiest cold cake is ready to eat.

So that’s going to wrap it up with this exceptional food Cold Cake or Ice-cream Cake 🍦🍰. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!