Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Christmas Ginger biscuit one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Christmas Ginger biscuits:

1. You need 100 grams of butter cubed
2. It’s 1 1/2 tbsp of ground ginger
3. You need 1 knob of fresh ginger finely grated
4. It’s 100 grams of golden syrup
5. You need 1 of egg yolk whisked
6. Prepare 250 grams of self raising flour
7. Prepare 1 tsp of bicarbonate of soda
8. Prepare 75 grams of soft brown sugar

Step to make Christmas Ginger biscuits:

1. Set the oven temperature to 170 degree Cube the butter, throw it in a saucepan. Next put in the sugar.
2. Grate the fresh ginger, add that to the pan and then the golden syrup.
3. Turn on the heat to a medium setting so it softens and melts the mixture.
4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
5. In a separate bowl, add the egg yolk and whisk it with a fork.
6. Add the egg to the flour and mix well.
7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of
8. Once it’s cooked slowly add it to the
9. Keep stirring until smooth.
10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuit Roll them into a ball and place on to the baking tray.
11. Bake them in the oven for 8 to 10 minute
12. Allow them to cool and serve !

So that’s going to wrap it up with this exceptional food Christmas Ginger biscuit Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!