Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Christmas Ginger Wine. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Christmas Ginger Wine:

1. Prepare of Ingredients
2. Prepare 1/2 kg of Fresh Ginger, Crushed
3. You need 1 1/2 kg of Sugar - you may lessen the qty to 1 kg
4. Prepare 10 of whole red Kashmiri Chilis
5. It’s 20 of Cloves
6. It’s 1 dozen of green Cardamoms
7. You need 1 dozen of 1” sticks Cinnamon
8. It’s 5 bottles (750 ml) of water
9. You need 3 of level tspns Citric Acid

Step to make Christmas Ginger Wine:

1. Put 2 bottles of water on the stove boil with the whole chilis for 10 minute Remove chili
2. Add all the above ingredients - except Citric Acid Stir sugar. Boil for a little while.
3. Add remaining water and keep it on low flame till it becomes half the quantity. Remove.
4. Strain and then Cool completely.
5. Add the Citric Acid.
6. It can be stored in glass wine bottle Airtight with screw top

So that’s going to wrap it up with this exceptional food Christmas Ginger Wine. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!