Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Christmas Tree Meringue It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Christmas Tree Meringues:

1. It’s 2 each of Eggs
2. It’s 1/4 tsp of Cream of tartar
3. It’s 1/2 cup of Caster sugar

Step to make Christmas Tree Meringues:

1. Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
2. Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
3. Fold in food coloring to get the color youre looking for.
4. Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
5. Transfer the meringue to a pastry bag fitted with a large star tip.
6. Pipe the meringue onto the baking sheet as shown in the video.
7. Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cool

So that’s going to wrap it up with this special food Christmas Tree Meringue Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!