Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kerala Tuna Masala. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

Kerala Tasty Recipe Подписаться. Вы подписаны. Kerala Tasty Recipes is a small platform to learn cooking especially for beginner In my channel i wish to introducing Malabar recipe

Tasty and Healthy Tuna Ularthiyathu - Kerala Style Tuna Roast all in one neat little package! Serve it with rice or chapati and youre sure to impress! Kerala government has imposed a ban on manufacture, storage and sale of gutkha, panmasala and their variants containing tobacco and nicotine in the State.

The Ingredients needed to make Kerala Tuna Masala:

1. Prepare 500 gm of tuna fish
2. It’s of For marinade
3. You need 1 tbsp of red chilli powder
4. It’s 1 tsp of pepper powder
5. It’s 1/2 tsp of turmeric powder
6. Prepare of Salt as required
7. It’s 1 tbsp of lemon juice
8. You need of For masala
9. Prepare 2 of medium onions sliced
10. Prepare 2 of medium tomatoes sliced
11. It’s 4 of green chillies slitted
12. Prepare 1 sprig of curry leaves
13. Prepare 2 tsp of ginger crushed
14. It’s 2 tsp of garlic crushed
15. You need 1 tbsp of coriander powder
16. Prepare 2 tsp of garam masala
17. You need 1 cup of thick coconut milk
18. Prepare 4 tbsp of coconut oil or any cooking oil

Tuna ularthu / Kerala style tuna roast is a quick and scrumptious Indian style tuna recipe made with canned This dish doesnt need much preparation and we dont have to cook it for a long time. Kerala Garam Masala - For that Touch of Malabar to your dishes, this home made garam masala is a mu This masala egg roast is also known as nadan mutta roast, a dish from the coastal south Indian state of Kerala.

Step to make Kerala Tuna Masala:

1. Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
2. Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goe
3. Add the green chillies, onions, curry leave Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
4. Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minute Stir in between when needed
5. After 10 minutes, open and simmer for another 5 minutes till the gravy thicken You can add salt if needed.
6. Serve warm with rice or chapati

Unlike most of my Keralite recipes which call for coconut, this dish just so happens to be. Tuna casseroles are budget-friendly and comforting. Add canned tuna and cook for a few minute Finally add mashed potato and salt, to taste. Lip-smacking egg masala goes very well with chapathi, paratha, dosa or steamed rice.

So that’s going to wrap it up with this special food Kerala Tuna Masala. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!