Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kerala chicken biryani (cooker biriyani). one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Easy Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.com This video explain how to make delicious Kerala Style Chicken. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. When you dont have the time to make dum biryani and you have to have biryani on a weekday.

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslim Chicken biryani is so special food for everyone.

The Ingredients needed to make Kerala chicken biryani (cooker biriyani):

1. It’s 1 cup of Rice
2. Prepare 2 of Onions sliced
3. Prepare 2 of Tomatoes
4. You need 2 spoons of Ginger garlic green chilli paste
5. It’s 2 spoons of Curd
6. You need 1 of Lemon juice
7. Prepare 2 spoons of Chilli powder
8. You need 3 tsp of Coriander powder
9. Prepare 1 spoon of Garam masala
10. You need 1 cup of Coriander and pudina chopped
11. Prepare 300 grams of Chicken
12. You need 2 pieces of Cardamom
13. You need 2 of Cloves
14. Prepare 1 of Bay leaf
15. Prepare 1 of Cinnamon stick
16. It’s As required of Oil /ghee
17. It’s As required of Pineapple

Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time. The other day I was reading the difference between Biryani and Pulao. While Pulav is made by cooking all the ingredients together, rice is cooked separately and mixed with meat or vegetables for Biryani. There are so many regional variations for Biryani.

Step to make Kerala chicken biryani (cooker biriyani):

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leave Keep it for at least 4 hour Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once its hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 min Garnish it with freshly chopped coriander leaves and fried onion and raisin
3. Serve hot with raita and papad.

Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has ju Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leave

So that’s going to wrap it up with this special food Kerala chicken biryani (cooker biriyani). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!