Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chef Zees pernil dominicano (pork shoulder). one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chef Zees pernil dominicano (pork shoulder):

1. It’s 1 1/2-2 heads of garlic
2. Prepare 1 tbs of oregano
3. You need 4-7 lb of pernil
4. It’s 1/2 of salt..if you have a 7lb pork use 3.5 tbs salt
5. You need 1 tsp of thyme
6. It’s 1/2 tsp of cumin
7. Prepare 1 of red onion
8. It’s 1 of chicken bouillon cube
9. Prepare 1 of orange
10. You need 1 1/2 of limes
11. It’s 1/4 c of olive oil
12. Prepare 3-4 c of water
13. Prepare 1/4 c of white vinegar

Step to make Chef Zees pernil dominicano (pork shoulder):

1. Poke holes all over pork using X motion. Place in large mixing bowl with 1 c water vinegar. Massage vinegar and water into pork let sit 5-10 Marinade combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor blend. Then add orange, lime olive oil, blend again.
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use glove Cover let marinade over night.
3. In a large pot, place pork skin side up. Add 1-2 cup of water add marinade from bowl. Let boil 45-55 Switch pork to a baking pan. Let cook covered at 350 for 3hr Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

So that’s going to wrap it up with this exceptional food Chef Zees pernil dominicano (pork shoulder). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!