Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Middle eastern Ladys eyelashe It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

Romoosh el sett means the ladys eyelashes, I know Ive been posting recipes with weird names lately :), but rest assured you will not eat any ladys eyelashes for real. This is a very popular Egyptian treat that, I personally like, due to the existence of semolina or farina in the ingredients which give it a.

The Ingredients need to make Middle eastern Ladys eyelashes:

1. It’s 1 of 1/2 cup flour
2. It’s 1/2 cup of semolina
3. Prepare 1/2 cup of powdered milk
4. You need 1 tsp of baking powder
5. It’s pinch of salt
6. It’s 1 tsp of vanilla extract
7. You need 1 cup of butter at room temperature
8. It’s 1/4 cup of coconut + some more for the top
9. It’s 2 of eggs
10. You need of Syrup
11. You need 1 of 1/2 cup sugar
12. Prepare 2 of 1/2 cup water
13. Prepare 1 squeeze of lemon
14. Prepare 1/2 cup of semolina
15. It’s 1/2 cup of powdered milk
16. Prepare 1 tsp of baking powder
17. It’s pinch of salt
18. Prepare 1 tsp of vanilla extract
19. Prepare 1 cup of butter at room temperature
20. Prepare 1/4 cup of coconut + some more for the top
21. It’s 2 of eggs
22. It’s of Syrup
23. It’s 1 of 1/2 cup sugar
24. You need 2 of 1/2 cup water
25. Prepare 1 squeeze of lemon

Step to make Middle eastern Ladys eyelashes:

1. In a mixing bowl soften the butter with a whisk and add the vanilla and eggs one at a time.
2. In another bowl put all dry ingredients and mix well.
3. Put all dry ingredients on wet, mix by hand very well.
4. Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
5. Bake in a 180° oven for about 20-25 mins or until golden brown.
6. While theyre in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
7. Directly after the ladys eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
8. Serve at room temperature or/and keep in a sealed box in the fridge for 3 day
9. In another bowl put all dry ingredients and mix well.
10. Put all dry ingredients on wet, mix by hand very well.
11. Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
12. Bake in a 180° oven for about 20-25 mins or until golden brown.
13. While theyre in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
14. Directly after the ladys eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
15. Serve at room temperature or/and keep in a sealed box in the fridge for 3 day

So that’s going to wrap it up with this exceptional food Middle eastern Ladys eyelashe Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!