
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fish Molee(kerala style). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make Fish Molee(kerala style):
- It’s 1/2 kg of Fish cleaned and cut to pieces
- It’s 2 cups of Savala cut to long pieces
- It’s 1 tsp of Maida (corn flour)optional
- Prepare 2 tsps of ginger grated
- Prepare 2 tsps of garlic grated
- It’s 4 nos of Green chillies
- It’s 2 tsps of pepper
- Prepare 2 sprigs of curry leaves
- You need 2 nos of Tomatoes
- You need 1 no of lemon
- It’s 2 cups of milk cocounut
- You need 1 tsp of turmeric powder
- It’s to taste of salt
Step to make Fish Molee(kerala style):
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of If it is made from coconut milk powder prepare 2 cups milk of average consistency.
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoe You can also saute mustard and add in if required..Serve hot
So that’s going to wrap it up with this special food Fish Molee(kerala style). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!