Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cold summer pasta with Bitter melon, Sour Plum It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cold summer pasta with Bitter melon, Sour Plum Tuna:

1. You need 240 g of pasta
2. It’s 1 of bitter melon
3. It’s 1/2 of onion
4. You need 2 cm of Daikon Radish
5. Prepare 5 cm of cucumber
6. It’s 5 of stems Cilantro
7. Prepare 3 of sour plum
8. You need 1 of tuna can
9. Prepare 4 TBSP of oil olive
10. It’s 3 TBSP of mentsuyu
11. It’s 1 sheet of seaweed
12. You need 2 TBSP of bonito flakes

Step to make Cold summer pasta with Bitter melon, Sour Plum Tuna:

1. In a large pot, high heat, boil salted Cook pasta. After that, put pasta in a cold water and let it cool.
2. Cut bitter In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
3. In a medium pot, boil water and cook bitter melon for 5 minute (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold
4. Slice onion and put it in hot water for 2 minutes to remove the bitternes Put onion in the same ice cold water as the bitter melon is resting.
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minute
6. Then put it in the same ice cold
7. Cut cucumbers into the same shape as the bitter
8. Smash sour plum into paste.
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
10. Drain vegetables with salad spinner and squeeze the water out from the vegetable
11. In a large bowl, mix pasta and vegetables well and add the sauce.
12. Top with cilantro, seaweed and bonito flakes if you prefer.

So that’s going to wrap it up with this special food Cold summer pasta with Bitter melon, Sour Plum Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!