Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cold Served White Chicken Wings 白雲雞翼. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cold Served White Chicken Wings 白雲雞翼:

1. You need 1-2 pounds of wings
2. You need 3 slice of ginger
3. It’s 2 cloves of garlic
4. You need 4-5 of star anise
5. You need 2 tsp of peppercorn
6. You need 1 tsp of sugar
7. It’s 4-6 tsp of salt depends on the pot size you have
8. You need 1/2 tsp of chicken powder

Step to make Cold Served White Chicken Wings 白雲雞翼:

1. Main ingredient Can tell have two types of wings ones are frozen, ones are fresh. I usually prefer fresh ones coz its taste much better and healthier.
2. These are star anise and peppercorn. Rinse before using.
3. Boil a pot of water High heat, add in the wings when boiling. Cover lid and let it comes to a boil and wait 30 sec Then quickly throw under a tap and rinse well. Must be completely cold after rinse or if u have time throw into ice water for a few mins and pat dry Please Note~ Chicken wings MUST rinse thoroughly without any slime. Must be cold also which gives a crispy chicken texture.
4. Throw in the ginger, garlic, peppercorn, star anise, 1/2 tsp of chicken powder, 1 tsp of sugar and 4~6 tsp of salt (pink color are actually himalaya salt can use normal ones also). boil 20 mins in high med heat if water evaporates add in water to pot if needed. Taste it should be salty if not add in more salt.
5. Throw in the wings when water boiling. Wait until it boils again, for 1
6. After water boils switch off heat, cover lid and wait let it soak for 1~2hour Take out, cool down and place in fridge for at least 4 hour Served cold.
7. This is a chiu chow chilli vinegarette, u can also use the thai vinegarette sauce for dipping in wing
8. Done!

So that’s going to wrap it up with this special food Cold Served White Chicken Wings 白雲雞翼. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!