Easiest Way to Make Tasty Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

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Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes). It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
  1. It’s 1 kg of chicken (i was used chicken wings)
  2. Prepare 7 cloves of shallots
  3. It’s 7 cloves of garlic
  4. You need 3 pcs of candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
  5. Prepare 1 tbs of corriander seed
  6. It’s 200 gr of desiccated coconut
  7. You need 1,5 tbs of salt
  8. It’s 4 pcs of kaffir lime leaves
  9. It’s 1 stalk of lemongrass
  10. You need 1 tsp of galangal powder (you can replace with fresh galangal)
  11. You need of Oil to fry
  12. Prepare 1 cup of water
Step to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
  1. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortarpestle as well).
  2. After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon gras Then put the chicken, stir until half cooked and put some Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
  3. Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flake Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggie

So that’s going to wrap it up with this special food Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!