Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vege-Mee Goreng Vegetarian. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vege-Mee Goreng Vegetarian:

1. You need of instant noodle
2. Prepare of carrots
3. It’s of cabbage
4. You need of spring onions
5. Prepare of chopped celery leaves
6. You need of Sweet soy sauce
7. Prepare of garlic cloves
8. It’s of pepper
9. You need of salt
10. It’s of Cooking oil

Step to make Vege-Mee Goreng Vegetarian:

1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
3. Mash the garlics with salt, and pepper.
4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

So that’s going to wrap it up with this exceptional food Vege-Mee Goreng Vegetarian. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!