Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Christmas Cookie one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Christmas Cookies:

1. It’s 1/2 Stick of Unsalted softened Butter
2. It’s 3 Tbsp of Granulated Sugar
3. You need 1 Cup of Plain All Purpose Flour
4. It’s of Christmas sprinkles to decorate
5. It’s of Icing (glace – Red, white and Green) Optional

Step to make Christmas Cookies:

1. Preheat oven at 300°F.
2. To make butter soften whisk it thoroughly in a bowl and beat in the sugar then fold in the flour and then knead it to make it smooth.
3. Dust the surface with flour and start rolling the dough. Don’t flat it too thin.
4. Using your choice of cutter start cutting the cookies (I have used Gingerbread, jingle bell in pic). Spread sprinkle over it.
5. Bake it for about 20-25 minutes; and let it cool.
6. (If you have glazing then coats it with glace icing. Let it become dry before serving.
7. To make Cookies more crispy, bake them longer at a lower temperature and reduce the amount of ingredients that hold moisture in the recipe (e.g. Egg, banana, sugar)

So that’s going to wrap it up with this exceptional food Christmas Cookie Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!