Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Wanted My Own Tomato Basil one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Wanted My Own Tomato Basil Soup:

1. Prepare 2 of large cans of diced tomatoes or 1 of those huge ones
2. Prepare of Rinse the can 3/4 full Water
3. You need of (Leftover tomatoes if you havem) Diced
4. You need 1/2-1 of Lg Onion (depends on your taste)Diced
5. It’s 2-3 Stalks of Celery Diced
6. It’s Sprigs of Fresh Basil
7. You need of Seasoned Salt
8. Prepare of Onion Powder
9. Prepare of Oregano
10. You need of Black Pepper
11. Prepare of Cayenne Pepper
12. It’s 1 cup of Lactose free milk(use the can eye it out, rince)
13. You need of Lactose free cream small
14. Prepare of Dry Basil
15. It’s 3-4 of Garlic Cloves Diced
16. Prepare of Olive Oil
17. Prepare of Lemon pepper
18. Prepare of Soya salt

Step to make Wanted My Own Tomato Basil Soup:

1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you dont have garlic cloves use dry garlic) this isnt to put you out, its just to warm the soul. And in that case, dice your onionand celery, add to the pan, this is where you add your dry herbs And spice We are going to season our onion Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onion Its incredible the flavour you can get from them.
2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They dont break down straight up as easily.
3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where Ithe suggest dicing them, And add them to your frying pan, getting a nice cook on them fir Add salt to them not a lot just flavour.
4. Turn the stove on low to start, so as no to burn your tomatoe Once your pans finished, add it to the pot.
5. Chop up your fresh Basil leave I am not particular. Also I chop up the stems which you can eat or remove after leave them.
6. So youll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
7. Tidbit I have also shredded carrots for this Mmm but I really like when I add pepper.. I will have to upload my Roasted Pepper and Tomato soup
8. Turn up let boil, try to gently simmer your diced tomatoe Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on heat 😜
9. I usually turn the stove down by this point, its been approx 15 to 20min And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavour Mm
11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato

So that’s going to wrap it up with this exceptional food Wanted My Own Tomato Basil Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!