Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mikes Low Carb/Calorie Vegetable Beef one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mikes Low Carb/Calorie Vegetable Beef Soup:

1. It’s of ● For The Proteins [you can also use chicken or seafood]
2. It’s 2 Pounds of 80/20 Lean Ground Beef
3. It’s of ● For The Vegetables Seasonings Broth
4. Prepare 6 (32 oz) of Boxes Beef Broth
5. It’s 1 Box of Thick Sliced Mushrooms
6. It’s 4 of Medium White Onions
7. It’s 1 of Small Head Broccoli
8. You need 4 Cups of Sliced Cabbage
9. Prepare 1 Cup of Sliced Carrots
10. It’s 1.5 Cups of Sliced Celery
11. You need 1 of LG Green Bell Pepper [deseeded]
12. It’s 1 of Medium Red Bell Pepper [deseeded]
13. It’s 1 of Medium Yellow Bell Pepper [deseeded]
14. You need 1 of Medium Orange Bell Pepper [deseeded]
15. Prepare 8 Cloves of Chopped Garlic
16. You need 1 Bunch of Leaves Cilantro
17. You need 1/2 Bunch of Leaves Parsley
18. It’s 1 (8 oz) of Can Spinach
19. It’s 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar]
20. Prepare 2 (4 oz) of Cans Diced Green Chilies
21. Prepare 2 Cans of Diced Tomatoes
22. It’s 1 Can of ROTELL [with chilies]
23. Prepare 2 Cans of Green Beans [drained]
24. Prepare 1 Can of Asparagus [drained]
25. Prepare 1 Can of Artichokes [drained]
26. It’s 1/8 Cup of Fresh Basil Leaves
27. It’s 1 tbsp of Italian Seasoning
28. You need 1/2 tsp of Crushed Bay Leaves
29. It’s 1 tsp of Red Pepper Flakes
30. Prepare 1 tbsp of Fresh Ground Black Pepper
31. It’s 2 tbsp of Maggi Chicken Boullion Powder [or more to taste]
32. You need 2 tbsp of Liquid Beef Boullion
33. It’s 1 tbsp of Worshestershire Sauce
34. Prepare 2 tbsp of Liquid Beef Boullion
35. It’s 1 tbsp of Granulated Garlic Powder [add last]
36. You need 1 tbsp of Granulated Onion Powder [add last]

Step to make Mikes Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings Broth section to your pot and bring to a simmer
3. Simmer for 30+ minute Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Low Carb/Calorie Vegetable Beef Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!