Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Belle Japanese Holiday Snack. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Belle Japanese Holiday Snack:

1. Prepare of Salmon
2. Prepare 1 of Japanese cucumber
3. You need to taste of Okaka (fish flakes)
4. It’s 1 tsp of Soy bean paste
5. You need 1/2 tsp of Water

Step to make Belle Japanese Holiday Snack:

1. Grill salmon. Quantity depends on people served ones preference. Set aside.
2. Wash 1 Japanese cucumber. Cut both end Divide into 3 portions cut in elongated form. Set aside.
3. For every 1 teaspoon soybean paste, add half a teaspoon Quantity of soybean paste depends on salmon cucumbers quantity. Set aside.
4. In a semi-bowl, put salmon Japanese cucumber together. Shower with soybean paste solution top with okaka. Ready to serve.

So that’s going to wrap it up with this special food Belle Japanese Holiday Snack. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!