Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Enoki Mushroom Beef Roll It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Enoki Mushroom Beef Rolls:

1. It’s of Marinade
2. It’s 2 tbsp of Sweet soya sauce
3. Prepare 1 tbsp of kikkomon teriyaki marinade/sauce
4. You need 1 tsp of rice wine vinegar
5. You need 1/2 tsp of fish sauce
6. Prepare 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef)
7. You need 1 packages of enoki Mushrooms
8. You need 1 of Green onion thinly sliced

Step to make Japanese Enoki Mushroom Beef Rolls:

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

So that’s going to wrap it up with this special food Japanese Enoki Mushroom Beef Roll Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!