Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chocolate Easter egg. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chocolate Easter egg:

1. It’s 2 1/2 cups of dark chocolate,
2. It’s 1 cup of white chocolate
3. It’s 1 cup of cream
4. You need as required of Sprinklers
5. It’s 1/2 cup of white choc chips
6. Prepare 1/2 cup of dark choc chip
7. Prepare 2 packet of Kit kat chocolate
8. It’s 1/2 cup of crispy rice balls

Step to make Chocolate Easter egg:

1. Melt 1 1/2 cups of chocolate either in the microwave or by the double boiler.
2. Pour it in the egg shape mould and spread it. Keep in freezer for 20 min
3. Demould the chocolate egg
4. On medium flame pour heavy cream in a pan and let it boil (stir continuously)
5. Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it.
6. Add this gauche into the chocolate egg Place 2 pieces of Kit Kat chocolate, add sprinkles on one side and choco chips on the other half.
7. You can also make variations by adding whatever you like. Here I have added crispy rice balls to dark chocolate gauche and garnished it with a piece of white chocolate and small chocolate ball
8. And covering another one completely with white choco chips and Kit Kat.

So that’s going to wrap it up with this special food Chocolate Easter egg. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!