Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Unique Easter koulourakia. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Unique Easter koulourakia:

1. Prepare 430 g of sugar
2. You need 8 of egg yolks and 5 egg whites
3. It’s 150 g of clarified butter
4. Prepare 1 tsp of vanilla
5. It’s 24 g of bakers ammonia
6. Prepare 1 tsp of baking soda
7. You need 2-3 tsp of lemon juice
8. Prepare 1 kg of all purpos flour (and a little more if necessary)
9. It’s 1/2 cup of tepid milk

Step to make Unique Easter koulourakia:

1. Beat the sugar and egg yolks until they turn light.
2. Beat the egg whites to a stiff meringue.
3. Add the baking soda dissolved in the lemon juice, the bakers ammonia dissolved in the tepid milk and the vanilla into the mixers bowl.
4. Move the mixture into the bowl you will knead them in and then add the meringue softly folding it in using a silicone spatula.
5. When the meringue is fully incrorporated start adding the flour gradually. The mixture is sticky.
6. Dip your hands into the melted butter and knead the dough until you run out of butter and you have an average dough that you set aside for 30 minutes to re
7. Form the koulourakia into any shape you like and bake in the oven until golden brown. Dont use a lot of dough for each koulouraki because they rise and you want cookies not mini bread

So that’s going to wrap it up with this exceptional food Unique Easter koulourakia. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!