Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Yellowtail Carpaccio. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Yellowtail Carpaccio:

1. It’s 5 pieces of x 4 Japanese yellowtail, thinly sliced
2. Prepare 1 tbsp of Olive oil
3. You need 1 tsp of Kabosu citrus juice (alternatively, use lemon or lime juice)
4. You need 1 tbsp of Aojiso (green perilla) dressing
5. It’s of Salt pepper,to taste
6. You need of Parmesan cheese,to taste

Step to make Japanese Yellowtail Carpaccio:

1. 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.
2. 2. Garnish with parsley to serve.

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