Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, English Roast Beef. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make English Roast Beef:

1. You need 1 kg of beef round roast
2. Prepare 3 tbsp of butter
3. You need To taste of salt and pepper
4. You need 1/2 cup of white wine
5. Prepare 1/2 tsp of dried sage
6. It’s 1 of bay leaf
7. Prepare 1 of medium onion, sliced
8. You need 2 cloves of garlic, minced
9. You need 1 tbsp of flour

Step to make English Roast Beef:

1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of donenes
4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thicken
6. Slice roast and serve topped with gravy.

So that’s going to wrap it up with this special food English Roast Beef. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!