Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, IPGs Roast Chicken Dinner. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make IPGs Roast Chicken Dinner:

1. You need 1 pack of stuffing (sainsburys orange, cranberry and chestnut is yummy!)
2. Prepare 1 head of broccoli or 1 pack tenderstem broccoli
3. You need 1 of organic chicken, about 1.4 kg
4. It’s 2 large of potatoes
5. It’s 2 of carrots
6. Prepare 2 tbsp of plain flour
7. Prepare 1 tsp of red currant jelly
8. It’s 1 of chicken stock cube
9. It’s 1/4 tsp of gravy browning

Step to make IPGs Roast Chicken Dinner:

1. Pre-heat the oven to 180C. place the chicken in a roasting tin, preferably with a lid but not essential, rub with a little oil, season with salt, black pepper and thyme, and add about 1 cm depth cold water into the bottom of the tin. Roast for 1 hr 45 min if using a lidded roaster, roast for the first hour with the lid on. If roasting without a lid, check the water level during roasting to make sure the tin doesnt dry out.
2. Peel and chop the potatoes into roast sized chunks, and boil for about 10 minute Then drain, add a few tablespoons of oil or fat, and shake gently around the pan until the edges of the potatoes are fluffed up and the potatoes are coated evenly with oil. Place onto a tray, and roast for 45-60 min
3. Slice the carrots length-wise, drizzle with a little oil and some black pepper, and roast for about 30 mins until soft. at the same time, prepare the stuffing according to packet instructions and bake for about 20 min
4. Steam the broccoli for about 10 mins or until tender, then add a knob of butter, some salt and pepper.
5. To make the gravy, heat a few tablespoons of oil or butter in a non-stick pan, and add 2 tbsp plain cook, adding more oil or butter if necessary so that you have a fluid paste, for about 2 min Then, crumble in a chicken stock cube, and add any juices from the chicken or water gradually, until the desired consistency is reached. Add a tiny drop of gravy browning and stir in - add more until you get the colour you desire. Add a couple of turns of black pepper, and 1 tsp red currant jelly. Taste, and add more red currant jelly if its still slightly sour.
6. Serve all together with a nice glass of red!

So that’s going to wrap it up with this exceptional food IPGs Roast Chicken Dinner. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!