Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Brussel Sprout Chip It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Brussel Sprout Chips:

1. You need 1 lb of Brussel Sprouts
2. It’s 2 tbsp of Melted ghee
3. Prepare 1 of Sea salt
4. It’s 1 of Lemon zest (optional)

Step to make Brussel Sprout Chips:

1. Preheat oven to 350°F
2. Wash Brussel sprouts
3. Peel outer leaves off of the Brussel sprouts and place in large bowl
4. Put ghee in a small saucepan. Heat on low. Stir until melted.
5. Mix melted ghee into the bowl of Brussel sprout leave Add sea salt. Mix and stir thoroughly.
6. Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
7. Bake for 8-10 mins or until crispy and brown on the edge
8. Add some lemon zest and extra salt over the chips (optional)
9. Eat while warm. Doesnt save well.

So that’s going to wrap it up with this special food Brussel Sprout Chip Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!