Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Creamy Brussel Sprouts with Bacon. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Creamy Brussel Sprouts with Ba

1. Prepare 10 oz of bacon cut into strips
2. Prepare 2 Tbls of butter
3. It’s 2 lb of brussel sprouts trimed. (wash, cut off bottoms and quarter
4. You need to taste of salt and pepper
5. You need 5 cloves of garlic minced
6. It’s 1 1/2 cups of heavy cream
7. Prepare 1/3 cup of grarted mozzarella
8. It’s 1/4 cup of parmesan
9. It’s 1 1/2 tsp of cornstarch (optional to thicken sauce)

Step to make Creamy Brussel Sprouts with Ba

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbl
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minute
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

So that’s going to wrap it up with this exceptional food Creamy Brussel Sprouts with Bacon. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!