Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Upside down chicken nacho It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

These nachos are the perfect way to use leftovers! Weve provided a suggestion, but simply use what you have on hand; then top with some. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixing

Im talking about easy homemade chicken nachos, which will save you money and are. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, its just my personal opinion. 😇.

The Ingredients needed to make Upside down chicken nachos:

1. You need of Chicken tenders
2. You need 1 jar of salsa 16oz
3. You need 1 can of Refried beans
4. Prepare 1 pack of taco seasoning or 2 tablespoons of homemade taco seasoning
5. You need of Tortilla chips
6. It’s of Cheese
7. You need of Topping sour cream any thing you like

I have read that holding the chickens by the feet upside down cuts off air? AND NO i dont do thi I saw where someone had asked thi Make these delicious and easy Shredded Chicken Nachos any night of the week!

Step to make Upside down chicken nachos:

1. Put salsa in fir Add the chicken tender Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
4. Layer with chips, cheese another layer of chips, ending with more cheese.
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
7. You can use 2-3 chicken brea I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick one… adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teen..

These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. BBQ chicken nachos are such a winning combination. The tang and slight kick from BBQ sauce pairs so well. Make your own flavoured tortilla chips for extra flavour and kick! These classic Tex-Mex nachos are loaded to the MAX!

So that’s going to wrap it up with this exceptional food Upside down chicken nacho Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!