Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Upside Down Chicken Biryani. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Upside Down Chicken Biryani:

1. It’s 1 cup of Basmati rice, soaked for 30 minutes
2. It’s 500 gram of semi-dry cooked chicken
3. You need 1/2 cup of coriander mint leaves, chopped
4. Prepare as needed of onion slices, tomato slices and hard boiled eggs to garnish
5. You need 1 cup of fried onion
6. You need as needed of few fried cashew nuts to garnish
7. Prepare 1-2 tbsp. of ghee to drizzle

Step to make Upside Down Chicken Biryani:

1. Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter.
2. Layer 1/3 of the boiled rice followed by 1/3 of the fried onion Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander mint leave
3. Now again arrange another 1/2 of the rice, followed by 1/2 of the fried onion Now in goes the leftover portion of the chicken, followed by the remaining coriander mint leave
4. The last layer should be of the remaining rice and the remaining of the fried onion While serving, heat through and flip it over on a serving dish.

So that’s going to wrap it up with this special food Upside Down Chicken Biryani. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!