Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, My Grilling Spot Stuffed Mushroom one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make My Grilling Spot Stuffed Mushrooms:

1. You need of Mushrooms
2. Prepare of Bell Pepper
3. Prepare of Leek
4. It’s of Tomato
5. It’s of Giant Corn
6. Prepare of Mozarella Cheese
7. You need of Brown Sugar
8. It’s of Olive Oil
9. You need of Salt
10. It’s of Black Pepper

Step to make My Grilling Spot Stuffed Mushrooms:

1. First, thresh the Giant Corn when it istill raw.
2. Place in a pot along with the Brown Sugar and add some
3. Let it boil. The corn will be at the bottom of the pot when you start boiling. As soon as it starts floating you know it is ready. Separate inside the fridge.
4. Wash the Leek with plenty of water and cut a few slice They should be about 1/2 thick.
5. Thinly mince the leek. Set it aside.
6. Wash the Tomato with plenty of water and mince it. The thinner the better. Set it aside.
7. Wash the Bell Pepper with plenty of water and cut a small slice. It should look like the picture.
8. Thinly mince the Bell Pepper. Set it aside.
9. With a teaspoon, separate the mushrooms from their stem Be careful not to break the mushroom as this will make it more difficult to grill.
10. Thinly mince the Mushroom stem Set aside.
11. Lay the Mushrooms ready to be stuffed, they should look like the picture.
12. Take the Giant Corn out of the fridge. It should have this yellow color. You can replace this with any kind of corn you have available. It will still taste deliciou
13. Thinly mince the Giant Corn.
14. Mix all the vegetables previously minced.
15. Stuff the Mushrooms with the mix.
16. Cut the Mozarella cheese in thin slice
17. Place the Mozarella slices over the Stuffed Mushroom
18. Pour some olive oil over the Mozarella cheese.
19. Add salt and pepper to taste.
20. Grill the Stufed Mushrooms over a plain griddle. Grill at medium heat until the Mozarella cheese melt Once this happens, the Mushrooms will be well done.
21. Serve and enjoy!

So that’s going to wrap it up with this special food My Grilling Spot Stuffed Mushroom Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!