Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, My Grilling Spot Chorizo Sandwich. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make My Grilling Spot Chorizo Sandwich:

1. It’s 1 of Chorizo Sausage
2. You need 1 of Bread
3. Prepare 1 of Tomato
4. You need To Taste of Chimichurri Sauce
5. It’s To Taste of Caramelized Leek

Step to make My Grilling Spot Chorizo Sandwich:

1. Wash the Tomato with plenty of water and slice it thinly. It is important that the slices are very thin so you can control how much freshness you want to give your sandwich. The more slices, the more freshness you get.
2. Grill the Chorizo at medium heat for 10 min on each side. Ideally, they need to have an even light brown color.
3. Cut the Chorizo as shown in the picture. Grill it for ten minute It needs to get crunchy on both side
4. Put the bread on the Grill for two min on each side.
5. Spread the Caramelized Leek on the bread. Caramelized Leek can de found in My Grilling Spot recipe
6. Place the Tomato slices on top of the Caramelized Leek. This is going to add freshness to the sandwich.
7. Place the Chorizo Sausage on top of the Tomato
8. Cover the Chorizo Sausage with Chimichurri Sauce. You can find Spicy Chimichurri Sauce in My Grilling Spot recipe
9. Serve and enjoy!

So that’s going to wrap it up with this special food My Grilling Spot Chorizo Sandwich. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!