Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Teriyaki Chicken. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Teriyaki Chicken:

1. You need 500 of grans Chicken thighs
2. You need 100 Grams of Cabbage
3. It’s 3 tbsp of Say Sauce
4. It’s 3 tbsp of Mirin
5. Prepare 3 tbsp of Sake (Japanese cooking wine)
6. Prepare 3 tbsp of Sugar
7. It’s 1 tbsp of Salad Oil (Fried Oil)

Step to make Teriyaki Chicken:

1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
2. Poke holes into the surface of the chicken with a fork. (That way, it wont shrink and will absorb more flavor when cooked.)
3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn
5. When both sides of the chicken turn golden brown, turn the heat down to medium and c Steam cook for 5 minute
6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.

So that’s going to wrap it up with this special food Teriyaki Chicken. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!