Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Easter Hot Cross Bun one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot cross buns are a traditional Easter food, typically eaten on Good Friday, but are now widely enjoyed year-long. My hot cross buns are a cross (get it?) between a dinner roll and cinnamon

Pipe a line along each row of buns, then repeat in the other direction to create crosse Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday. A traditional hot cross bun is a yeasted sweet bun thats lightly spiced and studded with raisins or currants, then marked on top with a cross thats There isnt one clear explanation for why hot cross buns make their way to our table around Easter.

The Ingredients need to make Easter Hot Cross Buns:

1. You need 2 cup of all purpose flour
2. It’s 1/4 cup of milk
3. Prepare 1/4 cup of lukewarm water
4. Prepare 2 tbsp of butter
5. You need 11/4 tsp of instant yeast
6. You need 1/2 tsp of salt
7. Prepare 1 tsp of cinnamon powder
8. Prepare 1/4 tsp of clove powder
9. It’s 1/4 cup of sugar
10. You need 1/4 cup of raisins
11. Prepare of For cross
12. Prepare 2 tbsp of flour
13. Prepare 3 tbsp of water

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants Theyre an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron. The buns are marked with a cros The Tradition Of Hot Cross Bun

Step to make Easter Hot Cross Buns:

1. In a pan add milk and butter. When slightly warm keep aside.
2. Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough.
3. Cover and allow it to rise for 1 hour
4. Transfer dough to a dusted working surface and add raisin Knead for 4-5 minutes
5. Divide the dough into equal balls and place it on a greased baking tray.
6. Cover and let it proof for 35
7. Make a paste of 2tbsp flour and 3 tbsp of Fill this in a piping bag or a zip lock bag.
8. Make cross over each bun using the paste.
9. Bake in a preheated oven at 180c for 20-25min

If you try this recipe (and we hope you do!), rate it below and let us know. Marys going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. Hot cross buns are extremely delicious yeast - leavened spiced buns made with ingredients like raisins and sugarcoated citrus fruit So, this Easter, enjoy the delicious recipe of hot cross buns and dont forget to serve it hot.

So that’s going to wrap it up with this exceptional food Easter Hot Cross Bun Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!