Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Instant Pot Chicken Thigh and Kale It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Prepare 190 g of onion, chopped
2. Prepare 80 g of carrots, chopped
3. Prepare of I knob of ginger, chopped
4. It’s of Good amount of minced garlic
5. It’s 1 lb of boneless skinless chicken thighs
6. You need 6 cups of water
7. It’s 5 tsp of chicken bouillon paste
8. Prepare 2 sprigs of fresh rosemary
9. You need 2 sprigs of fresh thyme
10. It’s of pepper
11. You need of Braggs sprinkle seasoning
12. You need of dried oregano
13. You need 84 g of chopped kale
14. You need of some avocado oil

Step to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herb Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

So that’s going to wrap it up with this special food Instant Pot Chicken Thigh and Kale Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!