Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Instant Pot Filipino Beef Steak (Bistek). one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):

1. Prepare of boneless ribeye steak, sliced thinly
2. You need of soy sauce
3. You need of calamansi juice (or lemon juice OR vinegar)
4. It’s of freshly cracked black pepper
5. It’s of large onions
6. Prepare of oil divided in two
7. It’s of sugar
8. It’s of salt to taste

Step to make Instant Pot Filipino Beef Steak (Bistek):

1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
2. Take two large onions, peel the skin off, and slice them into thick ring
3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
4. Heat up oil and fry marinated meat for 3-5 minute
5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minute
7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

So that’s going to wrap it up with this special food Instant Pot Filipino Beef Steak (Bistek). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!