Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Instant Pot Chicken Tortilla one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup).

In this recipe we rely on chili powder for some heat, and instead of frying. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.

The Ingredients need to make Instant Pot Chicken Tortilla Soup:

1. You need 2 lbs of chicken breast and/or thighs
2. Prepare 3 cloves of garlic, minced
3. Prepare 1 of onion, diced
4. It’s 2 of carrots, peeled and diced
5. You need 1 of medium red bell pepper, diced
6. It’s 4.5 oz of can diced green chilies
7. It’s 15 oz of can diced tomatoes
8. You need 8 oz of can tomato sauce
9. You need 1/8 tsp of cayenne pepper
10. You need 1 1/2 tbls of chilli powder
11. It’s 2 tbls of cumin
12. It’s to taste of Salt and pepper
13. It’s 2 of bay leaves
14. You need 7 cups of chicken broth
15. Prepare 1 cube of rapunzel broth cubes
16. Prepare 1/4-1/2 cup of chopped cilantro
17. It’s 1/2 of lime juiced
18. You need of Toppings tortilla chips, diced avocado, shredded Mexican cheese

Until then, I hope you guys find the chunkiest sweater for this Its so perfect - its made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime.

Step to make Instant Pot Chicken Tortilla Soup:

1. Saute chicken until brown on all side Dont brown if its frozen. Add the chicken after the veges are sauteed.
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minute
3. Add the canned ingredient
4. Add the remaining ingredients, except for the fresh cilantro.
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
7. Add the chopped cilantro and lime juice.
8. Serve with desired toppings!

Sauté onions and garlic, and then everything else goes into the When youre making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Press Sauté; add tortillas and cilantro to Top with cheese, avocado and squeeze of lime juice. This Instant Pot tortilla soup is so good that the leftovers went really fast too. And theres only two people who live in this house.

So that’s going to wrap it up with this exceptional food Instant Pot Chicken Tortilla Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!