Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pan Seared Chicken Thigh It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Pan Seared Chicken Thighs:

1. Prepare 8 of Chicken Thighs
2. It’s 2 tbsp of Butter
3. It’s 1 of Seasoning Salt
4. Prepare 1 of Pepper
5. It’s 1 clove of Garlic (chopped)

Step to make Pan Seared Chicken Thighs:

1. In a cast iron skillet, melt butter over medium heat.
2. Season thighs to taste
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
4. Flip and cook for another 10 to 15 minutes!

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