Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sayur Bening Bayam (Indonesian Spinach Clear Soup). one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Prepare 2 bunches (300 gr) of spinach, cut, washed
2. You need 150 gr of corn kernel
3. Prepare 4 cloves of shallots, thinly sliced
4. You need 2 cloves of garlic, thinly sliced
5. Prepare 1 of lt chicken broth
6. You need 1,5 tsp of salt or to taste
7. Prepare 1/4 tsp of white pepper powder or to taste
8. You need 1/2 tsp of mushroom bouillon
9. Prepare 1 of medium tomato, cut into wedges

Step to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishe Yum! 😋

So that’s going to wrap it up with this special food Sayur Bening Bayam (Indonesian Spinach Clear Soup). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!