Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. It’s 500 ml of vegetable oil for deep frying
2. You need 100 gr of all purpose flour
3. You need 50 gr of rice flour
4. Prepare 200 ml of ice water
5. Prepare 125 gr of carrots, julienned
6. It’s 100 gr of bean sprouts
7. Prepare 125 gr of green beans, diagonally sliced or cabbage, thinly chopped
8. You need 2 of green onions, thinly sliced
9. It’s of bird eye chili peppers(optional)
10. Prepare of Ground spices
11. You need 2 cloves of garlic
12. It’s 4 cloves of shallots
13. It’s 1/2 of sdt coriander
14. Prepare 1/4 of sdt chicken/mushroom bouillon
15. You need 1/2 of sdt salt or to taste
16. You need 1/4 of sdt white pepper powder or to taste

Step to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. In a big bowl, add all purpose flour and rice Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spice Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that’s going to wrap it up with this special food Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!