Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sayur Bening Bayam (Indonesian Spinach Clear Soup). one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. It’s 2 bunches (300 gr) of spinach, cut, washed
2. You need 150 gr of corn kernel
3. It’s 4 cloves of shallots, thinly sliced
4. It’s 2 cloves of garlic, thinly sliced
5. Prepare 1 of lt chicken broth
6. Prepare 1,5 tsp of salt or to taste
7. You need 1/4 tsp of white pepper powder or to taste
8. You need 1/2 tsp of mushroom bouillon
9. You need 1 of medium tomato, cut into wedges

Step to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishe Yum! 😋

So that’s going to wrap it up with this special food Sayur Bening Bayam (Indonesian Spinach Clear Soup). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!