Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Hamburg. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Hamburg:

1. It’s of Vegetable oil
2. You need of batch Meat
3. Prepare 1 of onion
4. You need 500 g of Minced meat
5. You need 2 of eggs
6. It’s 80 ml of milk
7. It’s of Sauce
8. Prepare 3 tbsp of ketchup
9. Prepare 2 tbsp of red wine

Step to make Japanese Hamburg:

1. Dice the onion in small pieces and pan fry it with vegetable oil
2. (You can boil some vegetables to go along with the hamburg)
3. Put the minced meat and eggs in a bowl
4. Add 80ml of milk
5. Add the onion that you cooked and mix it with your hand
6. Roll the batch into small balls
7. Cook them with vegetable oil
8. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!
9. With the leftover meat juice, add in ketchup and red wine to make the sauce

So that’s going to wrap it up with this special food Japanese Hamburg. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!