Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese  Egg Tempra. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese  Egg Tempra:

1. It’s of Eggs
2. It’s of Tempra batter
3. It’s of green onion for garnish

Step to make Japanese  Egg Tempra:

1. Freeze eggs in freezer for a half day. Shell is broken like thi
2. Remove shell after putting in water for 30 second
3. Flour on frozen egg
4. Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty.
5. Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn Fry for another 3 minute Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape.
6. Outside is so crispy!
7. Garnish with green onion. Egg yolk is soft and creamy❣️
8. Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfa

So that’s going to wrap it up with this special food Japanese  Egg Tempra. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!