Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Low-carb Fried Riced Tofu (Japanese Iri-Tofu). It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

1. It’s of Sauce
2. You need of coconut amino or soy sauce
3. It’s of rice wine
4. You need of chicken stock
5. You need of sugar or monk fruit sweetener
6. It’s of Stir fry
7. It’s of firm tofu
8. You need of egg
9. It’s of mushrooms
10. Prepare of Any crunchy vegetables (I used carrot, young corn)
11. Prepare of ground chicken or any leftover meat
12. You need of sesame oil
13. It’s of Garnish
14. It’s of Green onions

Step to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

1. Wrap the firm tofu with paper towel and microwave for 1 Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more.
2. Mix the ingredients for the sauce in a small bowl and set aside
3. Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet)
4. When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook
5. Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well
6. Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top
7. Garnish with some green onions and done!

So that’s going to wrap it up with this exceptional food Low-carb Fried Riced Tofu (Japanese Iri-Tofu). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!