Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Yangzhou fried rice. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Even if youve never heard of Yangzhou Fried Rice before youve almost certainly eaten it. On restaurant menus in the West its often called Special Fried. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green pea

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack.

The Ingredients needed to make Yangzhou fried rice:

1. It’s 1 of spring onion (or 1/2 yellow onion)
2. Prepare 1 of chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
3. You need 50 g of green peas
4. It’s 1 of egg
5. You need of Rice (cooked, cold)
6. It’s 1 tbsp of Shaoxing wine
7. You need 1 tsp of sesame oil

Yangzhou Yangshuo is famous for Sichuan style food; However I remember enjoying this Yangzhou style fried rice in one of the local restaurant. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.

Step to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

Known for the fine knifework in cutting the ingredients, it has been the model for special fried rice or house. YangZhou Fried Rice: After seeing instructions on making fried rice on the internet, I found that instructions available online often lack crucial steps and are not detailed enough. Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to Chinese fried rice to many people. Whenever we dine or order takeout at the Chinese restaurant Yangzhou fried rice, also called Yangzhou rice fried with egg, is a classical delicious in Yangzhou, Jiangsu province.

So that’s going to wrap it up with this exceptional food Yangzhou fried rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!