Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Philippine Chicken Lombardy. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Philippine Chicken Lombardy:

1. Prepare 8 oz of Fresh Mushrooms
2. It’s 2 tbsp of butter
3. Prepare 5 of chicken breasts, sliced flattened
4. It’s 1/2 cup of flour
5. You need 3/4 cup of marsala cooking wine
6. It’s 1/2 cup of chicken broth
7. Prepare to taste of salt pepper
8. You need 1/2 cup of shredded mozzarella cheese
9. You need 1/2 cup of parmesan cheese

Step to make Philippine Chicken Lombardy:

1. Fillet chicken breasts flatten by placing fillets in large ziploc bag flattening with meat mallet.
2. After flattening, dredge each fillet in Cook in batches with 2tbsp butter until golden brown on both sides no longer pink inside.
4. Place chicken in lightly greased baking dish, overlapping the edge Continue the previous steps with the rest of your chicken fillet
5. Cook mushrooms in butter, set aside.
6. Reserve excess drippings from skillet that you used to cook chicken. When all done cooking fillets, add marsala, broth, salt pepper to drippings from chicken Cook for 10mins stirring occasionally.
7. Poor sauce over chicken fillets in baking dish. Combine both cheeses sprinkle over chicken. Then sprinkle mushrooms over the top.
8. Bake uncovered for 12-15 mins @ 450° serve😉

So that’s going to wrap it up with this exceptional food Philippine Chicken Lombardy. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!